Stainless steel tableware contains chromium and nickel. Chromium keeps the product from rusting, while nickel is corrosion-resistant. In addition, there are trace elements such as titanium, cobalt, manganese and cadmium in stainless steel tableware. These are the trace elements needed by the human body, which are beneficial to human health when taken in an appropriate amount. However, excessive intake of these elements will temporarily accumulate in the body, and in the long run it will lead to accumulation of poisoning, which will cause health hazards.
